Book Chinese Art: Impossible Collection by Assouline Description Over the past century, China has experienced a period of more rapid growth and total transformation than any other nation in modern history. How can we begin to understand the country that emerged from such a dramatic era of change The answer may lie in Chinese art….
Biarritz Basque Book by Assouline Description On the south coast of France, there is an idyllic town that has hosted famous visitors such as Napoleon III and Coco Chanel, but it is also a surfer’s paradise. This captivating anomaly is none other than Biarritz. Imagine breathtaking landscapes, a rich cultural tapestry, and the aroma of…
Book Yachts: Impossible collection by Assouline Description Since time immemorial, monarchs, nobility and aristocracy have aspired to spend their free time on the water. From Cleopatra’s legendary luxury barge to Her Majesty’s royal yacht Britannia, from elegant Jazz Age ships such as the Nahlin, once chartered by King Edward VIII and Wallis Simpson, to ’60s…
Book Punta Del Este by Assouline Description The world-class South American resort of Punta del Este stretches elegantly into the sparkling waters off the coast of Uruguay. The golden sands, natural beach houses and world-class cuisine attract elite visitors, transforming the destination into a jet set playground. Often compared to the Hamptons, Saint-Tropez and Monaco,…
Greek Islands book by Assouline Description An endless expanse of sparkling waters coupled with unparalleled Greek hospitality awaits visitors to the Aegean Islands. Each island is home to a unique spirit and mythology. From Patmos (the Aga Khan’s favorite) to Hydra (which captivated Henry Miller, Leonard Cohen and Sophia Loren), the islands are imbued with…
Book Arturo Fuente Since 1912: Impossible collection by Assouline Description Humble, resilient and strong: the Arturo Fuente family is all of this and more. Their saga begins with Don Arturo Fuente chasing the American dream, deploying his cherished Cuban artisan forces, then continues with his son, Don Carlos Fuente Sr., his grandson, Carlos “Carlito” Fuente…
Palm Beach book by Assouline Description In the early 1900s, former oil baron Henry Morrison Flagler became interested in the South Florida coast and began developing an exclusive resort community. Establishing a railroad that would allow easier access to the area, he then built two hotels he hoped that early American families would come to…
Biarritz Basque Book by Assouline Description On the south coast of France, there is an idyllic town that has hosted famous visitors such as Napoleon III and Coco Chanel, but it is also a surfer’s paradise. This captivating anomaly is none other than Biarritz. Imagine breathtaking landscapes, a rich cultural tapestry, and the aroma of…
Book Patek Philippe: Impossible Collection by Assouline Description Founded in Geneva in 1839 by Polish refugees Antoine Norbert de Patek and Franois Czapek, Patek Philippe is the pinnacle of Swiss fine watchmaking. Their mission was clear: to create the finest watches in the world. Patek Philippe excels at grand complications, with revolutionary innovations like the…
Aspen Style Book by Assouline Description What began as a small mining camp during the Colorado Silver Boom of the late 19th century has since become a favorite getaway for the world’s elite. Appreciated more for what’s above ground rather than below, Aspen, Colorado, has a history almost as dense as the repertoire of A-listers…
Book St. Tropez Soleil by Assouline Description The legend of Saint-Tropez begins with a dog, a rooster and a martyr; and it leads to movie stars, world-famous artists and distinguished writers. Situated on the glittering French Riviera, Saint-Tropez has been in the spotlight for over half a century, for better or worse, with celebrities flocking…
Book Whiskey: Impossible collection by Assouline Description Whether served neat, on the rocks, or mixed in a cocktail, whiskey is often considered the best spirit in the world. On paper, it may look like a simple concoction water and grains, fermented by yeast, then aged in a wooden barrel but there is much more to…